Sushi Thai Cary Menu (Update 2025)
Sushi Thai Cary offers a delightful fusion of Thai and Japanese cuisine. Located in Cary, NC, it provides a casual yet vibrant dining experience with plenty of options for everyone. From vegan and vegetarian choices to meat and seafood, the menu caters to a variety of preferences. The Japanese appetizers like Gyoza Pork dumplings and Soft Shell Crab are must-tries, showcasing a blend of traditional flavors and contemporary twists. The Chef's Special rolls like Phoenix Roll and Sushi Bomb are innovative and bursting with flavors, adding a unique touch to the dining experience. Customers rave about the freshness of the ingredients, friendly service, and cozy ambiance. Whether you're a sushi enthusiast or a fan of Thai delicacies, Sushi Thai Cary promises a memorable culinary journey.
Thai Cuisine Appetizers
Steamed Thai Dumplings
Mixed ground pork, shrimp, water chestnuts, and garlic wrapped in wonton skin and topped with fried garlic; served with sesame soy sauce.
Papaya Salad
1 of Thailands most popular dishes, originally from northeastern Thailand, shredded fresh green papaya, tomato, fresh garlic, and string beans tossed in lemon juice and chili sauce. Green papaya salad.
Papaya Salad with Grilled Shrimp
1 of Thailands most popular dishes, originally from northeastern Thailand, shredded fresh green papaya, tomato, fresh garlic, and string beans tossed in lemon juice and chili sauce. Green papaya salad.
Satay
Skewers of chicken marinated in our special spices, grilled, and served with our secret peanut sauces.
Spring Rolls
Bean threads, cabbage, and celery wrapped in a spring roll skin and deep fried.
Shrimp in The Blanket
Shrimp stuffed with ground chicken wrapped in a spring roll skin, deep fried and served with sweet chili sauce.
Larb
Minced chicken, red onions, scallions, and cilantro tossed with lemon juice roasted ground rice, and dry chili served on crisp romaine.
Tigers Tear
Grilled steak sliced and dressed with lemon juice, onions, scallions, and cilantro served on romaine.
TA-8 Jumping Shrimp
Shrimp, onions, scallions, and cilantro with roasted chili and lemon juice served on romaine.
Yum Seafood
Shrimp, calamari, scallops, green mussels, tossed with red onions and scallions in a Thai chili vinaigrette served on crisp romaine.
TA-10 Yum Kai-Yang
Grilled chicken breast tossed with chili, onions, cucumbers, tomatoes, and cilantro in a Thai chili vinaigrette over crisp romaine.
Tofu Salad
Deep fried tofu, cucumber slices, peanuts, tomatoes, onions, scallions, and bean sprouts tossed in sweet chili vinaigrette dressing.
Crispy Tofu
Firm tofu, deep fried to a golden crisp and served with our sweet and tangy chili sauce.
Tom Yum Soup
Famous Thai lemongrass soup, mushrooms and cilantro in a special herbed lemongrass broth, flavored with lemon juice and a hint of roasted chili paste.
Tom Kha Soup
Wonton Soup
Wonton dumplings and chicken in clear chicken broth.
Vegetable Soup
Select vegetables in clear broth.
Hiyashi Wakame
Chilled seaweed salad.
Ika Sansai
Marinated squid with rice wine vinegar.
Spicy Fish Salad
Tuna, salmon, white fish, avocado, seaweed, cucumber, orange, masago, and sesame seeds dressed with spicy kimchee sauce.
Sashimi Appetizer
4 kinds of raw fish to whet the appetite.
Kanisu
Kani, avocado, masago, sesame seeds, wrapped in thinly sliced cucumber with tangy rice vinegar.
Tuna Tataki
Thin slices of seared tuna, masago, scallions, sesame seeds in ponzu sauce.
Dynamite Mussels
Green mussels and avocado baked with masago, sesame seeds and miso honey sauce.
Spicy Octopus
Octopus, masago, and cucumbers in spicy kimchee sauce.
Sushi Appetizers
Japanese Appetizers
JA-1 Gyoza
Pork dumplings, deep fried or steamed, served with sesame soy sauce.
JA-2 Shrimp Shumai
Shrimp dumplings, deep fried or steamed, served with sesame soy sauce.
JA-3 Ebi Fry
Breaded jumbo shrimp, deep fried, served with katsu sauce.
JA-4 Soft Shell Crab
Soft shell crab, deep fried, served with ponzu sauce.
JA-5 Ika Geso
Calamari tentacles, deep fried, served with sweet chili sauce.
JA-6 Edamame
Soy bean pods, steamed and salted. Vegetarian.
A-7 Age Tofu
Crispy silken tofu served with bonito flakes and scallions in tempura sauce. Vegetarian.
JA-8 Dengaku
Firm tofu, grilled and topped with sesame seeds and miso honey sauce. Vegetarian.
JA-9 Ebi Ten
Crispy shrimp and vegetables, deep fried.
JA-10 Yasai Ten
Assorted vegetables, deep fried.
JS-1 Miso Soup
Soy bean soup, tofu, seaweed, and scallions.
JS-2 Chicken Soup
Chicken broth, white meat chicken, and vegetables.
JS-3 Ginger Salad
Romaine lettuce, tomato, and cucumber with house ginger dressing.
JS-4 Japanese Salad
Romaine, shrimp, kani, asparagus, avocado, cucumber, tomato, Sesame seeds, and ginger dressing. A green salad with a twist.
JA-11 Chicken YAKITORI
JA-12 Shrimp YAKITORI
Shell fish.
JA-13 Shi Ta Ke Mushrooms YAKITORI
TL-1 Ginger Shred
Sauteed fresh ginger shreds, bell peppers, mushrooms, onions and scallions, with choice of chicken, beef, pork, or tofu and shrimp.
TL-2 Pad Woon Sen
Stir-fried bean thread noodles with onions, mushrooms, carrots, eggs, and scallions, with choice of chicken, beef, pork, or tofu and shrimp.
TL-3 Garlic Sauce
Sauteed in garlic sauce and served over a bed of steamed vegetables, with choice of chicken, beef, pork, or tofu and shrimp.
TL-4 Mixed Vegetable
Our chefs selected vegetables sauteed in special brown sauce, with choice of chicken, beef, pork, or tofu and shrimp.
TL-5 Thai Cashew Nuts
Cashew nuts, bell peppers, carrots, and celery sauteed in our chefs favorite chili paste sauce, with choice of chicken, beef, pork, or tofu and shrimp.
TL-6 Thai Spicy Basil
Sauteed bell peppers, onions, chili sauce, garlic, and fresh basil leaves, with choice of chicken, beef, pork, or tofu and shrimp.
TL-7 Red Curry
Red curry paste in a coconut milk base ,bamboo shoots, bell peppers, and fresh basil leaves, with choice of chicken, beef, pork, or tofu and shrimp.
TL-7 Green Curry
Green curry paste in a coconut milk base ,bamboo shoots, bell peppers, and fresh basil leaves, with choice of chicken, beef, pork, or tofu and shrimp.
TL-8 Massaman Curry
Massaman curry paste in a coconut milk base, potatoes, and cashews, with choice of chicken, beef, pork, or tofu and shrimp.
TL-9 Fried Rice
Stir-fried rice with eggs, onions, and scallions, with choice of chicken, beef, pork, or tofu and shrimp.
TL-10 Pad Thai
Stir-fried rice noodles in pad thai sauce, eggs, bean sprouts, scallions, and roasted peanuts, with choice of chicken, beef, pork, vegetable or tofu and shrimp.
Thai Lunch Menu
Thai Cuisine Entree
TD-1 Thai Spicy Basil
Sauteed in fresh chili sauce with bell peppers, onions, garlic, and fresh basil leaves. Served with a bowl of steamed rice.
TD-2 Garlic Sauce
Sauteed in fresh garlic sauce and served over a bed of steamed vegetables. Served with a bowl of steamed rice.
TD-3 Ginger Shreds
Fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce. Served with a bowl of steamed rice.
TD-4 Mixed Vegetables
Our chefs selected vegetables and special brown sauce. Served with a bowl of steamed rice.
Td-5 Cashews Nuts
Cashew nuts, bell peppers, celery, and carrots sauteed in our chefs favorite chili paste sauce. Served with a bowl of steamed rice.
FR-1 Thai Fried Rice
Stir fried rice with eggs, onions, and scallions garnished with fresh cucumber and tomatoes.
FR-2 Basil Fried Rice
Stir fried rice with onions, bell peppers, fresh basil leaves, and chili garlic sauce.
TC-1 Panang
Mildly sweet panang curry paste in a coconut milk base, ground peanuts, and string beans. Served with a bowl of steamed rice.
TC-2 Red and Green Curry
Red or green curry paste in a coconut milk base, bell peppers, bamboo shoots, and fresh basil leaves. Served with a bowl of steamed rice.
TC-3 Masaman
Masaman curry, also known as yellow curry paste, in a coconut milk base, potatoes, cashews, and herbs. Served with a bowl of steamed rice.
TN-1 Pad Thai
Stir fried rice noodles in a sweet and tangy pad thai sauce, eggs, bean sprouts, scallions, and roasted peanuts.
TN-2 Spicy Noodles
Stir fried flat rice noodles in a special Thai basil and garlic sauce, onions, tomatoes, broccoli, string beans, bell peppers and fresh basil leaves.
TN-3 Pad Woon Sen
Stir fried bean thread noodles with mushrooms, eggs, onions, carrots, and scallions.
JN-1 Udon Soup with Vegetables
Thick wheat noodles in a brown broth with vegetables, scallions, seaweed, And shitake mushrooms.
JN-1 Udon Soup with Chicken
Thick wheat noodles in a brown broth with vegetables, scallions, seaweed, And shitake mushrooms.
JN-1 Udon Soup with Pork
Thick wheat noodles in a brown broth with vegetables, scallions, seaweed, And shitake mushrooms.
JN-1 Udon Soup with Beef
Thick wheat noodles in a brown broth with vegetables, scallions, seaweed, And shitake mushrooms.
JN-1 Udon Soup with Shrimp Tempura
Thick wheat noodles in a brown broth with vegetables, scallions, seaweed, And shitake mushrooms.
JN-2 Yaki Soba with Vegetables
Thin wheat noodles stir-fried with vegetables, sesame seeds and shitake mushrooms.
JN-2 Yaki Soba with Chicken
Thin wheat noodles stir-fried with vegetables, sesame seeds and shitake mushrooms.
JN-2 Yaki Soba with Pork
Thin wheat noodles stir-fried with vegetables, sesame seeds and shitake mushrooms.
JN-2 Yaki Soba with Beef
Thin wheat noodles stir-fried with vegetables, sesame seeds and shitake mushrooms.
JN-2 Yaki Soba with Shrimp
Thin wheat noodles stir-fried with vegetables, sesame seeds and shitake mushrooms.
JD-1 Chicken Teriyaki
Grilled chicken breast in teriyaki sauce. Served with miso soup or green salad, and a bowl of steamed rice all teriyaki dishes topped with sesame seeds.
JD-2 Steak Teriyaki
Grilled New York strip steak in teriyaki sauce. Served with miso soup or green salad, and a bowl of steamed rice all teriyaki dishes topped with sesame seeds.
JD-3 Salmon Teriyaki
Grilled sashimi grade salmon in teriyaki sauce. Served with miso soup or green salad, and a bowl of steamed rice all teriyaki dishes topped with sesame seeds.
JD-4 Shrimp Teriyaki
Shrimp, deep fried and sauteed with mushrooms, snowpeas, carrots, and teriyaki sauce. Served with miso soup or green salad, and a bowl of steamed rice all teriyaki dishes topped with sesame seeds.
JD-5 Vegetables Tempura
Broccoli, sweet potato, asparagus, carrot, onion rings, kakiage. Lightly battered, deep fried and served with miso soup or green salad, and a bowl of steamed rice.
JD-6 Chicken Tempura
All white meat chicken and assorted vegetables. Lightly battered, deep fried and served with miso soup or green salad, and a bowl of steamed rice.
JD-7 Shrimp Tempura
Large shrimp and assorted vegetables. Lightly battered, deep fried and served with miso soup or green salad, and a bowl of steamed rice.
JD-8 Seafood Tempura
Shrimp, scallops, fish, kani, and assorted vegetables. Lightly battered, deep fried and served with miso soup or green salad, and a bowl of steamed rice.
JD-9 Ebi Fry Katsu
Large shrimp and sweet potato. Breaded, deep fried and served with miso soup or green salad and a bowl of steamed rice.
JD-10 Fish Katsu
White fish filet. Breaded, deep fried and served with miso soup or green salad and a bowl of steamed rice.
JD-11 Chicken Katsu
Chicken breast. Breaded, deep fried and served with miso soup or green salad and a bowl of steamed rice.
JD-12 Yasai Itame with Vegetables
Served with miso soup or salad and a bowl of steamed rice. Sauteed mixed vegetables, shitake mushrooms, and sesame seeds.
JD-12 Yasai Itame with Chicken
Served with miso soup or salad and a bowl of steamed rice. Sauteed mixed vegetables, shitake mushrooms, and sesame seeds.
JD-12 Yasai Itame with Pork
Served with miso soup or salad and a bowl of steamed rice. Sauteed mixed vegetables, shitake mushrooms, and sesame seeds.
JD-12 Yasai Itame with Beef
Served with miso soup or salad and a bowl of steamed rice. Sauteed mixed vegetables, shitake mushrooms, and sesame seeds.
JD-12 Yasai Itame with Shrimp
Served with miso soup or salad and a bowl of steamed rice. Sauteed mixed vegetables, shitake mushrooms, and sesame seeds.
Japanese Cuisine Entree
Sushi Thai Specialties
Chicken Paradise
Crispy chicken stir-fried with fresh garlic, fresh chili, and 5-spiced herbs over crispy kale.
Golden Chicken
Lightly battered chicken breast deep fried and topped with sushi-Thai special sweet and sour sauce, bell peppers, pineapple chunks, cashews, and served over a bed of steamed mixed vegetables.
Basil Duck
Crispy boneless duck sauteed in Thai spicy basil sauce, garlic, onions, bell peppers, and fresh basil leaves.
Ped Siam
Crispy boneless duck, asparagus, and bell peppers in a panang curry sauce.
Bangkok Duck
Crispy boneless duck, carrots, snow peas, napa, mushrooms, onions, and scallions sauteed in wine sauce and fresh ginger.
TILAPIA FILLET Spicy Basil Sauce
Bell peppers, onions, garlic, and fresh basil leaves sauteed with fresh chili sauce. Mussels sauteed in fresh garlic served over a bed of steamed mixed vegetables.
Salmon Curry Sauce
Grilled sashimi-grade salmon with coconut curry sauce, and served with sauteed carrots. Snowpeas and onions.
2 Worlds Udon
Japanese thick wheat noodles, shrimp, calamari, scallops, bell peppers, onions, scallions, and garlic sauteed in chili paste, sprinkled with shredded seaweed and sesame seeds.
Pad Chao Ban
Stir fried rice noodles in a light sushi-thai secret brown sauce, eggs, bean sprouts, scallions, and roasted peanuts.
Pad See-Ew
Stir fried flat rice noodles in special Thai brown sauce, eggs, and broccoli.
Curry Noodle Bowl
Rice noodles in a curry coconut milk soup with bean sprouts, fried tofu, scallions, cilantro, fried shallots, and choice of chicken, beef, tofu, or vegetables.
Siamese Fried Rice
Stir fried rice with eggs, chicken, shrimp, pineapple, cashews, raisins, onions, and scallions flavored with yellow curry.
JL- 1 Sushi Mori Combination
6 pieces. Tuna roll and 6 pieces. Nigiri sushi.
JL- 2 Hosomaki Combination
8 pieces. California roll, 6 pieces. Tuna roll, and 6 pieces. Cucumber roll.
JL- 3 Sushi Sashimi California Combination
3 pieces. Nigiri sushi, 9 pieces. Sashimi, and 8 pieces. California roll.
JL- 4 California Sushi Teriyaki Combination
3 pieces. Nigiri sushi, 8 pieces. California roll, and choice of chicken or fish teriyaki.
JL- 5 California Sushi Tempura Combination
3 pieces. Nigiri sushi, 8 pieces. California roll, and choice of chicken or fish tempura.
JL- 6 Chicken Teriyaki
Charbroiled with teriyaki sauce. Served with steamed rice.
JL- 7 Steak Teriyaki
Charbroiled with teriyaki sauce. Served with steamed rice.
JL- 8 Salmon Teriyaki
Charbroiled with teriyaki sauce. Served with steamed rice.
JL- 9 Vegetable Tempura
Dipped in tempura batter and deep-fried. Served with rice.
JL- 10 Chicken and Vegetable Tempura
Dipped in tempura batter and deep-fried. Served with rice.
JL- 11 Shrimp and Vegetable Tempura
Dipped in tempura batter and deep-fried. Served with rice.
JL- 12 Fish Katsu
Breaded and deep-fried to perfection. Served with rice.
JL- 13 Chicken Katsu
Breaded and deep-fried to perfection. Served with rice.
JL- 14 Shrimp Katsu
Breaded and deep-fried to perfection. Served with rice.
JL- 15 Ten Don
With shrimp tempura. Domburi features food served on top of steamed rice with sauce.
JL- 16 Unagi Don
With fresh water eel. Domburi features food served on top of steamed rice with sauce.
JL- 17 Yaki Soba
Thin wheat noodles stir-fried with vegetables. With choice of protein.
JL- 17 Yaki Soba with Shrimp
Thin wheat noodles stir-fried with vegetables.
JL- 18 Udon
Thick wheat noodles and vegetables in brown broth. With choice of protein.
JL- 18 Udon with Shrimp Tempura
Thick wheat noodles and vegetables in brown broth.
Japanese Lunch Menu
Sushi Japanese Combination
JC-1 Chirashi
Assorted sashimi over a bowl of sushi rice.
JC-2 Tekka Don
Sliced fresh yellow-fin tuna over a bowl of sushi rice.
JC-3 Sashimi Mori
A variety of sliced fresh fish served on an ice bowl to keep the fresh taste a true work of art.
JC-4 Sushi Mori
1 California roll and 9 nigiri sushi.
JC-5 Hoso Maki
1 California roll, 1 tuna roll, and 1 Japanese bagel roll.
JC-6 Sushi, Sashimi and Shrimp Tempura
1 tuna roll, 3 pieces of sushi, 9 pieces of sashimi, and shrimp tempura. Served with miso soup or green salad and a bowl of steamed rice.
JC-7 Sushi, Sashimi, and Chicken Teriyaki
1 tuna roll, 3 pieces of sushi, 9 pieces of sashimi and chicken teriyaki. Served with miso soup or green salad and a bowl of steamed rice.
JC-8 Sushi, Sashimi and Steak Teriyaki
1 tuna roll, 3 pieces of sushi, 9 pieces of sashimi and steak teriyaki. Served with miso soup or green salad and a bowl of steamed rice.
JC-9 Shrimp Tempura and Chicken Teriyaki
Shrimp and vegetable tempura and grilled white meat chicken in teriyaki sauce. Served with miso soup or green salad and a bowl of steamed rice teriyaki topped with sesame seeds.
JC-10 Shrimp Tempura and Steak Teriyaki
Shrimp and vegetable tempura and a grilled New York strip in teriyaki sauce. Served with miso soup or green salad and a bowl of steamed rice teriyaki topped with sesame seeds.
JC-11 Steak and Chicken Teriyaki
Grilled white meat chicken and a grilled New York strip in teriyaki sauce. Served with miso soup or green salad and a bowl of steamed rice teriyaki topped with sesame seeds.
California Maki Mono Roll
6 to 8 pieces. Kani, avocado, cucumber, masaco. Sesame seeds.
California Temaki Hand Roll
Cone shaped. Kani, avocado, cucumber, masaco. Sesame seeds.
Tuna Maki Mono Roll
6 to 8 pieces. Yellow-fin tuna wrapped in rice and seaweed .
Tuna Temaki Hand Roll
Cone shaped. Yellow-fin tuna wrapped in rice and seaweed .
Spicy Tuna Maki Mono Roll
6 to 8 pieces. Tuna roll with spicy sauce, scallions. And sesame seeds.
Spicy Tuna Temaki Hand Roll
Cone shaped. Tuna roll with spicy sauce, scallions. And sesame seeds.
Spider Maki Mono Roll
6 to 8 pieces. Soft-shell crab, asparagus, avocado, scallions, masago, sesame seeds, topped with sweet eel sauce.
Spider Temaki Hand Roll
Cone shaped. Soft-shell crab, asparagus, avocado, scallions, masago, sesame seeds, topped with sweet eel sauce.
Eel Maki Mono Roll
6 to 8 pieces. BBQ fresh water eel, sesame seeds, topped with sweet eel sauce.
Eel Temaki Hand Roll
Cone shaped. BBQ fresh water eel, sesame seeds, topped with sweet eel sauce.
California EEL Maki Mono Roll
6 to 8 pieces. A strip of fresh water eel over a California roll with sweet eel sauce.
Japanese Bagel Maki Mono Roll
6 to 8 pieces. Salmon, cream cheese, scallions, sesame seeds.
Japanese Bagel Temaki Hand Roll
Cone shaped. Salmon, cream cheese, scallions, sesame seeds.
Deep Fried Japanese Bagel Maki Mono Roll
6 to 8 pieces. A bagel rolls deep fried tempura style with a side of sweet eel sauce.
Salmon Skin Maki Mono Roll
6 to 8 pieces. Crispy salmon skin, scallions, sesame seeds, topped with sweet eel sauce.
Salmon Skin Temaki Hand Roll
Cone shaped. Crispy salmon skin, scallions, sesame seeds, topped with sweet eel sauce.
Vegetable Maki Mono Roll
6 to 8 pieces. Spinach, carrot, cucumber, asparagus, avocado, kampyo, sesame seeds.
Vegetable Temaki Hand Roll
Cone shaped. Spinach, carrot, cucumber, asparagus, avocado, kampyo, sesame seeds.
Rainbow Maki Mono Roll
6 to 8 pieces. 4 types of fish and avocado thinly sliced over a California roll.
Tanzana Maki Mono Roll
6 to 8 pieces. Yellow tail, avocado, asparagus, scallions, masago, sesame seeds.
Tanzana Temaki Hand Roll
Cone shaped. Yellow tail, avocado, asparagus, scallions, masago, sesame seeds.
Kappa Maki Mono Roll
6 to 8 pieces. Cucumber. Cucumber and sesame seeds.
Kappa Temaki Hand Roll
Cone shaped. Cucumber. Cucumber and sesame seeds.
Shrimp Tempura Maki Mono Roll
6 to 8 pieces. Tempura shrimp, avocado, asparagus, scallions, masago, sesame seeds, topped with sweet eel sauce.
Shrimp Tempura Temaki Hand Roll
Cone shaped. Tempura shrimp, avocado, asparagus, scallions, masago, sesame seeds, topped with sweet eel sauce.
Kewpie Maki Mono Roll
6 to 8 pieces. Kani, romaine, cucumber, mayo, sesame seeds.
Kewpie Temaki Hand Roll
Cone shaped. Kani, romaine, cucumber, mayo, sesame seeds.
Dynamite Maki Mono Roll
6 to 8 pieces. Baked mixed seafood, onions, shitake mushrooms, mayo, sesame seeds.
Dynamite Temaki Hand Roll
Cone shaped. Baked mixed seafood, onions, shitake mushrooms, mayo, sesame seeds.
Crazy Maki Mono Roll
6 to 8 pieces. Crispy salmon skin, eel, asparagus, avocado, scallions, masago, sesame seeds, topped with sweet eel sauce.
Crazy Temaki Hand Roll
Cone shaped. Crispy salmon skin, eel, asparagus, avocado, scallions, masago, sesame seeds, topped with sweet eel sauce.
Avocado Hand Roll
Avocado Roll
Rolls
Love Boat
Sample Boat
3 pieces of sushi, 9 pieces of sashimi, 1/2 a California roll, 1/2 a tuna roll, 1/2 a Japanese bagel roll and 1 chef's choice.
Boat For 1
1 California roll, 7 pieces of sushi, 12 pieces of sashimi and 1 chefs choice.
Boat for 2
1 California roll, 1 Japanese bagel roll, 14 pieces of sushi, 20 pieces of sashimi and 2 chef's choice.
Boat for 3
1 California roll, 1 Japanese bagel roll, 1 shrimp tempura roll, 21 pieces of sushi, 25 pieces of sashimi and 3 chef's choice.
Boat for 4
1 California roll, 1 Japanese bagel roll, 1 shrimp tempura roll, 1 spider roll, 28 pieces of sushi, 30 pieces of sashimi and 4 chefs choice.
Tamago NIGIRI
Omelette.
Inari NIGIRI
Seasoned tofu.
Murasakigai (Mussel) NIGIRI
Mussel.
Hokkigai (Red Clam) NIGIRI
Surf clam.
Kani NIGIRI
Crab stick.
Ebi NIGIRI
Cooked shrimp.
Hottategai (Scallop) NIGIRI
Scallop.
Tako (Octopus) NIGIRI
Octopus.
Saba (mackerel) NIGIRI
Mackerel.
Tai (white fish) NIGIRI
White fish.
Ika (Squid) NIGIRI
Squid.
Escolar (super white tuna) NIGIRI
Super white.
Sake (salmon) NIGIRI
Salmon.
Albacore (white tuna) NIGIRI
White tuna.
Maguro (tuna) NIGIRI
Tuna.
Smoked Salmon NIGIRI
Hamachi NIGIRI
Yellow tail.
Ama Ebi NIGIRI
Raw sweet shrimp. Nigiri sushi (with rice).
Masago NIGIRI
Smelt roe. Nigiri sushi (with rice).
Unagi NIGIRI
BBQ eel.
Tobikko NIGIRI
Flying fish roe. Nigiri sushi (with rice).
Ikura NIGIRI
Salmon roe. Nigiri sushi (with rice).
Nigiri Sushi
Special Rolls
French Special Roll
Snow crab, shrimp, kani, cream cheese, avocado, cucumber, masago, sesame seeds
Benbe Special Roll
Seared tuna, avocado, kampyo, scallions, masago, sesame seeds.
Neptune Special Roll
Eel, cream cheese and sesame seeds served with mixed raw seafood in mayo sauce.
Dragon Special Roll
Tempura shrimp, tempura flakes, avocado, cucumber, scallions, masago, sesame seeds, with spicy mayo sauce.
Four Season Special Roll
Tuna, avocado, cucumber, scallions, sesame seeds, topped with four kinds of roof.
Philly Special Roll
Smoked salmon, cream cheese, tempura flakes, sesame seeds, topped with smoked salmon.
Pascale Special Roll
Baked salmon, cucumber, tempura flakes, scallions, masago, sesame seeds, topped with thinly sliced avocado.
Dana Special Roll
Tuna, salmon, kani, spinach, masago. No rice.
Crunch Special Roll
White fish, salmon, avocado, scallions, masago, sesame seeds deep fried katsu style, no rice topped with sweet eel sauce.
Spicy Crab Special Roll
Kani mixed in spicy mayo sauce, cucumber, tempura flakes, sesame seeds, masago.
Lobster Special Roll
Tempura lobster, shrimp, asparagus, avocado, masago, sesame seeds, topped with kani and avocado, drizzled with mayo and sweet eel sauce.
Mary Special Roll
Chopped tuna, scallions, masago, mixed in spicy mayo over a California roll.
Crunchy Shrimp Special Roll
Kani, tempura flakes, mayo, masago, sesame seeds, topped with ken! And shrimp.
Futomaki Special Roll
Kani, tamago, asparagus, avocado, cucumber, spinach, carrot, kampyo, masago, sesame seeds.
Salmon Tempura Special Roll
Salmon, kani, asparagus, sesame seeds, deep fried tempura style then wrapped with rice topped with sweet eel sauce.
Phoenix Roll Special
Shrimp tempura, cucumber, avocado, scallions, sesame seeds and masago rolled inside out topped with tuna, avocado and spicy mayo.
Sweet Dragon Roll Special
Shrimp tempura, cucumber, avocado, scallions, sesame seeds and masago rolled inside out topped with eel, avocado. Served with eel sauce and spicy mayo.
Beauty and The Beast Special
Combination of 2 rolls in 1. Beauty: tuna, avocado, asparagus, scallions, cream cheese rolled inside out with masago, sesame seeds. The beast: eel, avocado, asparagus, scallions and cream cheese rolled inside out with seaweed powder and sesame seeds. Topped with eel sauce.
Sushi Bomb Special
Tuna, salmon, white fish, avocado, asparagus, masago, scallions and sesame seeds rolled with sushi rice and barely deep fried. Served with sweet eel sauce.
Super Crunch Roll Special
Eel, crab, cooked salmon, avocado, asparagus, scallions, cream cheese and masago wrapped in seaweed and deep fried. Topped with sweet eel sauce.
Lobster Bomb Special
Delicious lobster roll served with another lobster tail tempura in the martini glass with 2 perfect combinations of spicy mayo sauce and sweet eel sauce. Yummy.
Chef's Special
Japanese Cuisine Childrens Menu
CH-1 Kids Chicken Teriyaki
CH-2 Kids Fried Shrimp
CH-3 Kids Fried Chicken
Japanese Rice
Thai Rice
Sushi Rice
Side Order Rice
Side Order Noodle
Saba Noodle
Udon Noodle
Rice Noodle
Noodle dish made from rice flour and water.
Ginger Dressing
Peanut Sauce
Eel Sauce
Spicy Mayo
Teriyaki Sauce
Fresh Wasabi
Side Order Sauce
Extra
Chicken
Poultry.
Beef
Pork
Shrimp
Shell fish.
Vegetable
Tofu
Bean curd made from soybeans.
TAMAGO SASHIMI 4 pcs
Omelette
INARI SASHIMI 4 pcs.
Seasoned Tofu
MUSSEL SASHIMI 4pcs
RED CLAM SASHIMI 4pcs
KANI SASHIMI 4 pcs
Crab stick
EBI SASHIMI 4 Pcs
Cooked Shrimp
SCALLOP SASHIMI 4 Pcs
TAKO SASHIMI 4 pcs
Octopus
SABA SASHIMI 4 Pcs
Mackerel
TAI (white fish) SASHIMI 4 Pcs
White fish
ESCOLAR (super white tuna) SASHIMI 4 Pcs
Super white tuna
IKA SASHIMI 4 Pcs
Squid
SAKE SASHIMI 4 Pcs
Salmon
ALBACORE SASHIMI 4 Pcs
White Tuna
MAGURO SASHIMI 4 Pcs
Tuna
SMOKED SALMON SASHIMI 4 pcs.
HAMACHI SASHIMI 4 Pcs
Yellow Tail
AMA EBI SASHIMI 2 PCS
Raw sweet shrimp
MASAGO SASHIMI 2 Pcs
Smelt Roe
TOBIKKO SASHIMI 2 Pcs
Flying Fish Roe
IKURA SASHIMI 2 Pcs
Salmon Roe